Winery Reguta - Traminer Aromatico

Winery RegutaTraminer Aromatico

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traminer Aromatico of Winery Reguta is a white wine from the region of Friuli of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Traminer Aromatico from the Winery Reguta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Traminer Aromatico of Winery Reguta in the region of Frioul-Vénétie Julienne is a powerful.

Wine flavors and olphactive analysis

On the nose the Traminer Aromatico of Winery Reguta in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

Details and technical informations about Winery Reguta's Traminer Aromatico.

Winemaker
Reguta
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Traminer Aromatico - 2019
In the top 100 of of Friuli wines
Average rating: 3.911110
Traminer Aromatico - 2018
In the top 100 of of Friuli wines
Average rating: 3.71110.50
Traminer Aromatico - 2017
In the top 100 of of Friuli wines
Average rating: 3.81110.50
Traminer Aromatico - 2016
In the top 100 of of Friuli wines
Average rating: 3.911110
Traminer Aromatico - 2015
In the top 100 of of Friuli wines
Average rating: 3.71110.50
Traminer Aromatico - 2014
In the top 100 of of Friuli wines
Average rating: 4.111110
Traminer Aromatico - 2013
In the top 100 of of Friuli wines
Average rating: 3.51110.50

The best vintages of Traminer Aromatico from Winery Reguta are 1995, 2014, 1991, 2019 and 2016.

Informations about the Winery Reguta

The winery offers 68 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Friuli in the region of Frioul-Vénétie Julienne
Find the Winery Reguta on Facebook

The Winery Reguta is one of of the world's greatest estates. It offers 62 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 15000 of of Italy wines
In the top 400 of of Friuli wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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