Winery Podere Dell AngeloQuaranta Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Quaranta Rebola of the Winery Podere Dell Angelo is in the top 10 of wines of Colli di Rimini.
Taste structure of the Quaranta Rebola from the Winery Podere Dell Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Rebola of Winery Podere Dell Angelo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Quaranta Rebola
Pairings that work perfectly with Quaranta Rebola
Original food and wine pairings with Quaranta Rebola
The Quaranta Rebola of Winery Podere Dell Angelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or farfalle à la montagnarde.
Details and technical informations about Winery Podere Dell Angelo's Quaranta Rebola.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Quaranta Rebola from Winery Podere Dell Angelo are 2016, 0, 2018
Informations about the Winery Podere Dell Angelo
The Winery Podere Dell Angelo is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
