Winery Pian dei VentiAccidia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Accidia of the Winery Pian dei Venti is in the top 10 of wines of Colli di Rimini.
Taste structure of the Accidia from the Winery Pian dei Venti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accidia of Winery Pian dei Venti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Accidia
Pairings that work perfectly with Accidia
Original food and wine pairings with Accidia
The Accidia of Winery Pian dei Venti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche without eggs or express beef samoussa.
Details and technical informations about Winery Pian dei Venti's Accidia.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Pian dei Venti
The Winery Pian dei Venti is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
