Winery Pian dei VentiLa Stciupteda
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Stciupteda of the Winery Pian dei Venti is in the top 10 of wines of Colli di Rimini.
Food and wine pairings with La Stciupteda
Pairings that work perfectly with La Stciupteda
Original food and wine pairings with La Stciupteda
The La Stciupteda of Winery Pian dei Venti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), thiebou yappe from senegal (rice with lamb) or rabbit with white wine.
Details and technical informations about Winery Pian dei Venti's La Stciupteda.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of La Stciupteda from Winery Pian dei Venti are 0
Informations about the Winery Pian dei Venti
The Winery Pian dei Venti is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
