Winery Pian dei VentiLa Stciupteda
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Stciupteda of the Winery Pian dei Venti is in the top 10 of wines of Colli di Rimini.
Food and wine pairings with La Stciupteda
Pairings that work perfectly with La Stciupteda
Original food and wine pairings with La Stciupteda
The La Stciupteda of Winery Pian dei Venti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, express couscous in a pressure cooker or duckling with bigarrade.
Details and technical informations about Winery Pian dei Venti's La Stciupteda.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of La Stciupteda from Winery Pian dei Venti are 0
Informations about the Winery Pian dei Venti
The Winery Pian dei Venti is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
