Winery San PatrignanoMontepirolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montepirolo from the Winery San Patrignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepirolo of Winery San Patrignano in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Montepirolo of Winery San Patrignano in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Montepirolo
Pairings that work perfectly with Montepirolo
Original food and wine pairings with Montepirolo
The Montepirolo of Winery San Patrignano matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, chicken lasagna or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery San Patrignano's Montepirolo.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Montepirolo from Winery San Patrignano are 2004, 2017, 2015, 2013 and 2012.
Informations about the Winery San Patrignano
The Winery San Patrignano is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
