Winery San Patrignano - Aulente Rosso

Winery San PatrignanoAulente Rosso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aulente Rosso of Winery San Patrignano is a red wine from the region of Rubicone of Émilie-Romagne.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Aulente Rosso from the Winery San Patrignano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aulente Rosso of Winery San Patrignano in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Aulente Rosso of Winery San Patrignano in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery San Patrignano's Aulente Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Aulente Rosso - 2019
In the top 100 of of Rubicone wines
Average rating: 3.411100
Aulente Rosso - 2018
In the top 100 of of Rubicone wines
Average rating: 3.211100
Aulente Rosso - 2017
In the top 100 of of Rubicone wines
Average rating: 3.311100
Aulente Rosso - 2016
In the top 100 of of Rubicone wines
Average rating: 3.51110.50
Aulente Rosso - 2015
In the top 100 of of Rubicone wines
Average rating: 3.51110.50
Aulente Rosso - 2014
In the top 100 of of Rubicone wines
Average rating: 3.411100
Aulente Rosso - 2013
In the top 100 of of Rubicone wines
Average rating: 3.411100

The best vintages of Aulente Rosso from Winery San Patrignano are 2006, 2016, 2015, 2009 and 2019.

Informations about the Winery San Patrignano

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Rubicone in the region of Émilie-Romagne

The Winery San Patrignano is one of of the world's greatest estates. It offers 16 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 40000 of of Italy wines
In the top 1500 of of Rubicone wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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