The Winery San Patrignano is one of the best wineries to follow in Rubicone.. It offers 18 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery San Patrignano wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Patrignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Patrignano wines with technical and enological descriptions.
How Winery San Patrignano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, lasagna bolognese express or lamb mouse with onions and red wine.
On the nose the red wine of Winery San Patrignano. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery San Patrignano. is a powerful with a lot of tannins present in the mouth.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
How Winery San Patrignano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, seafood, chorizo and chicken paella from patou or beet greens and black sesame seeds pie.
On the nose the white wine of Winery San Patrignano. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery San Patrignano. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery San Patrignano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, stuffed round zucchini or duck breast and roasted peaches.
On the nose the sparkling wine of Winery San Patrignano. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Patrignano.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
