The Winery San Patrignano of Rubicone of Emilia-Romagna

The Winery San Patrignano is one of the best wineries to follow in Rubicone.. It offers 18 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery San Patrignano wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Patrignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Patrignano wines with technical and enological descriptions.
How Winery San Patrignano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, gratin of coquillettes with ham or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery San Patrignano. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery San Patrignano. is a powerful with a lot of tannins present in the mouth.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery San Patrignano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, clams in white wine or aumonière with st nectaire cheese.
On the nose the white wine of Winery San Patrignano. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery San Patrignano. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery San Patrignano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, the tartiflette wrap or baked leg of daguet or roe deer.
On the nose the sparkling wine of Winery San Patrignano. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Patrignano.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.