The Winery San Patrignano is one of the best wineries to follow in Rubicone.. It offers 18 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery San Patrignano wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Patrignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Patrignano wines with technical and enological descriptions.
How Winery San Patrignano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, soft and inexpensive pasta gratin or pastillas with lamb and apricots.
On the nose the red wine of Winery San Patrignano. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery San Patrignano. is a powerful with a lot of tannins present in the mouth.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery San Patrignano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, violet omelette or truffade (auvergne - cantal - 15).
On the nose the white wine of Winery San Patrignano. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery San Patrignano. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery San Patrignano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, pizza cone or duck leg confit in cider.
On the nose the sparkling wine of Winery San Patrignano. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Patrignano.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Thin and lacking in substance in the mouth.
