Winery BianchiStacciarino Cabernet Colli di Rimini
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Stacciarino Cabernet Colli di Rimini from the Winery Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stacciarino Cabernet Colli di Rimini of Winery Bianchi in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stacciarino Cabernet Colli di Rimini
Pairings that work perfectly with Stacciarino Cabernet Colli di Rimini
Original food and wine pairings with Stacciarino Cabernet Colli di Rimini
The Stacciarino Cabernet Colli di Rimini of Winery Bianchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with walnuts and treviso red salad or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Bianchi's Stacciarino Cabernet Colli di Rimini.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stacciarino Cabernet Colli di Rimini from Winery Bianchi are 0
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
