
Winery BianchiCollepasciano Romagna Sangiovese Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Collepasciano Romagna Sangiovese Superiore of the Winery Bianchi is in the top 40 of wines of Sangiovese di Romagna.

Taste structure of the Collepasciano Romagna Sangiovese Superiore from the Winery Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collepasciano Romagna Sangiovese Superiore of Winery Bianchi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Collepasciano Romagna Sangiovese Superiore
Pairings that work perfectly with Collepasciano Romagna Sangiovese Superiore
Original food and wine pairings with Collepasciano Romagna Sangiovese Superiore
The Collepasciano Romagna Sangiovese Superiore of Winery Bianchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pesto pasta salad or lamb chops with lemon and herbs.
Details and technical informations about Winery Bianchi's Collepasciano Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Collepasciano Romagna Sangiovese Superiore from Winery Bianchi are 0, 2017
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.













