Winery Bianchi - Rebola

Winery BianchiRebola

The Rebola of Winery Bianchi is a white wine from the region of Colli di Rimini of Emilia-Romagna.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Rebola from the Winery Bianchi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rebola of Winery Bianchi in the region of Emilia-Romagna is a powerful.

Details and technical informations about Winery Bianchi's Rebola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Feunate

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.

Informations about the Winery Bianchi

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Colli di Rimini in the region of Emilia-Romagna
Find the Winery Bianchi on Facebook

The Winery Bianchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 150 of of Colli di Rimini wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Colli di Rimini

DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Pedicel

Small stalk.

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