Winery Pian dei VentiProsecco Perusai Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Perusai Brut of the Winery Pian dei Venti is in the top 5 of wines of Émilie-Romagne.
Taste structure of the Prosecco Perusai Brut from the Winery Pian dei Venti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Perusai Brut of Winery Pian dei Venti in the region of Émilie-Romagne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Perusai Brut
Pairings that work perfectly with Prosecco Perusai Brut
Original food and wine pairings with Prosecco Perusai Brut
The Prosecco Perusai Brut of Winery Pian dei Venti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, light tuna-tomato quiche (without cream) or bruschetta with mozzarella.
Details and technical informations about Winery Pian dei Venti's Prosecco Perusai Brut.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Pian dei Venti
The Winery Pian dei Venti is one of of the world's greatest estates. It offers 8 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.