The Winery Pian dei Venti of Colli di Rimini of Emilia-Romagna

Winery Pian dei Venti
The winery offers 9 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 4 of the estates of Emilia-Romagna.
It is located in Colli di Rimini in the region of Emilia-Romagna

The Winery Pian dei Venti is one of the largest wineries in the world. It offers 9 wines for sale in of Colli di Rimini to come and discover on site or to buy online.

Top Winery Pian dei Venti wines

Looking for the best Winery Pian dei Venti wines in Colli di Rimini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pian dei Venti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pian dei Venti wines with technical and enological descriptions.

The top white wines of Winery Pian dei Venti

Food and wine pairings with a white wine of Winery Pian dei Venti

How Winery Pian dei Venti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, goat cheese and bacon quiche or boquerones anchovies in vinegar.

Discovering the wine region of Colli di Rimini

DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.

The top red wines of Winery Pian dei Venti

Food and wine pairings with a red wine of Winery Pian dei Venti

How Winery Pian dei Venti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, irish stew or wild boar stew marinated in red wine.

The best vintages in the red wines of Winery Pian dei Venti

  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Pian dei Venti.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Ancellotta

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

The top sparkling wines of Winery Pian dei Venti

Food and wine pairings with a sparkling wine of Winery Pian dei Venti

How Winery Pian dei Venti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with bacon and gruyère cheese or toast with smoked salmon cream.

Organoleptic analysis of sparkling wines of Winery Pian dei Venti

In the mouth the sparkling wine of Winery Pian dei Venti. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Pian dei Venti

  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Pian dei Venti.

  • Glera (Prosecco)

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Discover other wineries and winemakers neighboring the Winery Pian dei Venti

Planning a wine route in the of Colli di Rimini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pian dei Venti.

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.