Winery Villa Otto LuneMarnoso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Marnoso of the Winery Villa Otto Lune is in the top 5 of wines of Colli di Rimini.
Taste structure of the Marnoso from the Winery Villa Otto Lune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marnoso of Winery Villa Otto Lune in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marnoso
Pairings that work perfectly with Marnoso
Original food and wine pairings with Marnoso
The Marnoso of Winery Villa Otto Lune matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, tagliatelle with shrimps or locro criollo (argentina).
Details and technical informations about Winery Villa Otto Lune's Marnoso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Marnoso from Winery Villa Otto Lune are 2016, 2014, 2018, 2017 and 0.
Informations about the Winery Villa Otto Lune
The Winery Villa Otto Lune is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
