Winery Cantina Franco GalliLeàl Rebola Secco Colli di Rimini
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Leàl Rebola Secco Colli di Rimini of the Winery Cantina Franco Galli is in the top 5 of wines of Colli di Rimini.
Taste structure of the Leàl Rebola Secco Colli di Rimini from the Winery Cantina Franco Galli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leàl Rebola Secco Colli di Rimini of Winery Cantina Franco Galli in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Leàl Rebola Secco Colli di Rimini
Pairings that work perfectly with Leàl Rebola Secco Colli di Rimini
Original food and wine pairings with Leàl Rebola Secco Colli di Rimini
The Leàl Rebola Secco Colli di Rimini of Winery Cantina Franco Galli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, penne with shrimp and zucchini or cucumber skin julienne.
Details and technical informations about Winery Cantina Franco Galli's Leàl Rebola Secco Colli di Rimini.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Cantina Franco Galli
The Winery Cantina Franco Galli is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.