Winery Cantina Franco Galli - Gluly Rosato

Winery Cantina Franco GalliGluly Rosato

The Gluly Rosato of Winery Cantina Franco Galli is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Gluly Rosato of the Winery Cantina Franco Galli is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Cantina Franco Galli's Gluly Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cantina Franco Galli

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Cantina Franco Galli on Facebook

The Winery Cantina Franco Galli is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 40 of of Emilia-Romagna wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Winery Cantina Franco Galli

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