Winery Podere Dell AngeloBianco dell'Angelo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bianco dell'Angelo of the Winery Podere Dell Angelo is in the top 70 of wines of Rubicone.
Taste structure of the Bianco dell'Angelo from the Winery Podere Dell Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Angelo of Winery Podere Dell Angelo in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bianco dell'Angelo
Pairings that work perfectly with Bianco dell'Angelo
Original food and wine pairings with Bianco dell'Angelo
The Bianco dell'Angelo of Winery Podere Dell Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, makroud or rice with paprika and merguez.
Details and technical informations about Winery Podere Dell Angelo's Bianco dell'Angelo.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Bianco dell'Angelo from Winery Podere Dell Angelo are 0
Informations about the Winery Podere Dell Angelo
The Winery Podere Dell Angelo is one of of the world's greatest estates. It offers 15 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
