Winery Podere Dell AngeloBianco dell'Angelo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bianco dell'Angelo of the Winery Podere Dell Angelo is in the top 70 of wines of Rubicone.
Taste structure of the Bianco dell'Angelo from the Winery Podere Dell Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Angelo of Winery Podere Dell Angelo in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Bianco dell'Angelo
Pairings that work perfectly with Bianco dell'Angelo
Original food and wine pairings with Bianco dell'Angelo
The Bianco dell'Angelo of Winery Podere Dell Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with avocado or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Podere Dell Angelo's Bianco dell'Angelo.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Podere Dell Angelo
The Winery Podere Dell Angelo is one of of the world's greatest estates. It offers 15 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
