Winery RegutaVolparessa Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Volparessa Prosecco from the Winery Reguta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Volparessa Prosecco of Winery Reguta in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Volparessa Prosecco
Pairings that work perfectly with Volparessa Prosecco
Original food and wine pairings with Volparessa Prosecco
The Volparessa Prosecco of Winery Reguta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, quiche with leeks and fresh salmon from flo or twists with anchovies.
Details and technical informations about Winery Reguta's Volparessa Prosecco.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Volparessa Prosecco from Winery Reguta are 2019
Informations about the Winery Reguta
The Winery Reguta is one of of the world's great estates. It offers 76 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
