Winery RegutaGiuseppe e Luigi Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Giuseppe e Luigi Pinot Grigio from the Winery Reguta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe e Luigi Pinot Grigio of Winery Reguta in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Giuseppe e Luigi Pinot Grigio of Winery Reguta in the region of Friuli-Venezia Giulia often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Giuseppe e Luigi Pinot Grigio
Pairings that work perfectly with Giuseppe e Luigi Pinot Grigio
Original food and wine pairings with Giuseppe e Luigi Pinot Grigio
The Giuseppe e Luigi Pinot Grigio of Winery Reguta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish pot, broccoli and blue cheese quiche without pastry or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Reguta's Giuseppe e Luigi Pinot Grigio.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Giuseppe e Luigi Pinot Grigio from Winery Reguta are 2018, 2016, 2015, 1991 and 2013.
Informations about the Winery Reguta
The Winery Reguta is one of of the world's greatest estates. It offers 76 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
