Winery Villa JobPiantagrane
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Piantagrane of the Winery Villa Job is in the top 10 of wines of Friuli.
Taste structure of the Piantagrane from the Winery Villa Job
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piantagrane of Winery Villa Job in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piantagrane of Winery Villa Job in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Piantagrane
Pairings that work perfectly with Piantagrane
Original food and wine pairings with Piantagrane
The Piantagrane of Winery Villa Job matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood and mushroom quiche, vegan leek and tofu quiche or courgette and mushroom risotto.
Details and technical informations about Winery Villa Job's Piantagrane.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Piantagrane from Winery Villa Job are 2019, 2018, 0, 2017
Informations about the Winery Villa Job
The Winery Villa Job is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
