The best wines of Zürich
Discover the best wines of Zürich as well as the best winemakers of Zürich and estates of Zürich to visit. Explore the popular grape varieties of Zürich and the best vintages to taste in this region.
Looking for a good wine of Zürich among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Zürich. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Zürich with technical and enological descriptions.
Want to buy a red wine of Zürich cheap or sell a red wine of Zürich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Zürich go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, roast veal in the oven or aiguillette of duck normandy style.
On the nose the red wine of the region of Zürich. often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Zürich. is a with a nice freshness.
A wine route planned in the region of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Zürich.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
Want to buy a white wine of Zürich cheap or sell a white wine of Zürich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Zürich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, rabbit in sauce or duck sleeves in cider.
On the nose the white wine of the region of Zürich. often reveals types of flavors of tropical, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of the region of Zürich. is a powerful with a nice freshness.
A wine route planned in the region of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Zürich.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Want to buy a sparkling wine of Zürich cheap or sell a sparkling wine of Zürich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Zürich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, roast pork in the oven or salmon and goat cheese quiche.
On the nose the sparkling wine of the region of Zürich. often reveals types of flavors of tree fruit.
Vine shoot of the year.
Want to buy a pink wine of Zürich cheap or sell a pink wine of Zürich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Zürich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, pizza cone or rabbit with white wine.
On the nose the pink wine of the region of Zürich. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of tree fruit.
A wine route planned in the region of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Zürich.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Zürich cheap or sell a sweet wine of Zürich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Zürich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, andouillette and baked potato gratin or mymy's golden apples (squash).
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Want to buy a unknow wine of Zürich cheap or sell a unknow wine of Zürich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Zürich go well with generally quite well with dishes such as recipes .