Winery StaatskellereiStaatsschreiber Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Staatsschreiber Blauburgunder of the Winery Staatskellerei is in the top 20 of wines of Zürich.
Taste structure of the Staatsschreiber Blauburgunder from the Winery Staatskellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Staatsschreiber Blauburgunder of Winery Staatskellerei in the region of Zürich is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Staatsschreiber Blauburgunder of Winery Staatskellerei in the region of Zürich often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Staatsschreiber Blauburgunder
Pairings that work perfectly with Staatsschreiber Blauburgunder
Original food and wine pairings with Staatsschreiber Blauburgunder
The Staatsschreiber Blauburgunder of Winery Staatskellerei matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, osso-bucco with asian flavours, funambuline style or old-fashioned venison stew.
Details and technical informations about Winery Staatskellerei's Staatsschreiber Blauburgunder.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Staatsschreiber Blauburgunder from Winery Staatskellerei are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
