The Winery Staatskellerei is one of the largest wineries in the world. It offers 58 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Staatskellerei wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Staatskellerei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Staatskellerei wines with technical and enological descriptions.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, potjevleesch or giant paella cooked on a wood fire.
On the nose the pink wine of Winery Staatskellerei. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of tree fruit.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, roast pork in the oven or festive chinese fondue.
On the nose the white wine of Winery Staatskellerei. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or lime. In the mouth the white wine of Winery Staatskellerei. is a powerful with a nice freshness.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, osso bucco milanese or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Staatskellerei. often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Staatskellerei. is a with a nice freshness.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, the real vegetables stuffed in the provençal way or my mother's rabbit.
On the nose the sparkling wine of Winery Staatskellerei. often reveals types of flavors of tree fruit.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, country cabbage or canned duck confit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Staatskellerei.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
