The Winery Staatskellerei is one of the largest wineries in the world. It offers 58 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Staatskellerei wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Staatskellerei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Staatskellerei wines with technical and enological descriptions.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, stuffed peppers or wild boar stew.
On the nose the pink wine of Winery Staatskellerei. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of tree fruit.
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
Climate tempered by the lake.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, quiche with mixed vegetables or baked duck legs with potatoes.
On the nose the white wine of Winery Staatskellerei. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or lime. In the mouth the white wine of Winery Staatskellerei. is a powerful with a nice freshness.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, flights in the wind à la provençale or rabbit in foil.
On the nose the red wine of Winery Staatskellerei. often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Staatskellerei. is a with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, stuffed eggplant (with vegetables or mixed) or deer jig.
On the nose the sparkling wine of Winery Staatskellerei. often reveals types of flavors of tree fruit.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, rabbit socks in gibelotte or duck fillets with honey.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Staatskellerei.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
