The Winery Staatskellerei of Zürich
The Winery Staatskellerei is one of the largest wineries in the world. It offers 50 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Staatskellerei wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Staatskellerei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Staatskellerei wines with technical and enological descriptions.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, cajun jumbalaya rice or cassoulet of the sea.
On the nose the pink wine of Winery Staatskellerei. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of tree fruit.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), alsatian sauerkraut or wild boar with honey.
On the nose the white wine of Winery Staatskellerei. often reveals types of flavors of cream, melon or dried fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the white wine of Winery Staatskellerei. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), calf sweetbread with mushrooms or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Staatskellerei. often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Staatskellerei. is a with a nice freshness.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, roast pork orloff or paella valenciana (without seafood).
On the nose the sparkling wine of Winery Staatskellerei. often reveals types of flavors of tree fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Staatskellerei wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, rabbit with hunter's sauce or rabbit with onions and mustard.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Staatskellerei.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.