Winery StaatskellereiPankraz Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pankraz Sauvignon Blanc of the Winery Staatskellerei is in the top 30 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Pankraz Sauvignon Blanc of Winery Staatskellerei in the region of Zürich often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pankraz Sauvignon Blanc
Pairings that work perfectly with Pankraz Sauvignon Blanc
Original food and wine pairings with Pankraz Sauvignon Blanc
The Pankraz Sauvignon Blanc of Winery Staatskellerei matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, mussel clusters or nanie's diced ham quiche.
Details and technical informations about Winery Staatskellerei's Pankraz Sauvignon Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pankraz Sauvignon Blanc from Winery Staatskellerei are 2019, 2015, 2017, 0 and 2018.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
