Winery StaatskellereiCompleo Secco
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot noir, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Compleo Secco of the Winery Staatskellerei is in the top 70 of wines of Zürich.
Food and wine pairings with Compleo Secco
Pairings that work perfectly with Compleo Secco
Original food and wine pairings with Compleo Secco
The Compleo Secco of Winery Staatskellerei matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, veal cutlets with savoy tomme or cassoulet of the sea.
Details and technical informations about Winery Staatskellerei's Compleo Secco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Compleo Secco from Winery Staatskellerei are 0
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
