Winery ZahnerTruttiker Pinot Blanc Schaumwein Brut
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Truttiker Pinot Blanc Schaumwein Brut of the Winery Zahner is in the top 70 of wines of Zürich.
Food and wine pairings with Truttiker Pinot Blanc Schaumwein Brut
Pairings that work perfectly with Truttiker Pinot Blanc Schaumwein Brut
Original food and wine pairings with Truttiker Pinot Blanc Schaumwein Brut
The Truttiker Pinot Blanc Schaumwein Brut of Winery Zahner matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of wild salmon with verbena steam or fish pot.
Details and technical informations about Winery Zahner's Truttiker Pinot Blanc Schaumwein Brut.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Truttiker Pinot Blanc Schaumwein Brut from Winery Zahner are 0
Informations about the Winery Zahner
The Winery Zahner is one of of the world's greatest estates. It offers 23 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
