The Winery Zahner is one of the world's great estates. It offers 29 wines for sale in of Schaffhausen to come and discover on site or to buy online.
Looking for the best Winery Zahner wines in Schaffhausen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zahner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zahner wines with technical and enological descriptions.
How Winery Zahner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of wild rice salad with tuna, turkey paupiettes in poultry sauce or chocolate mug cake.
On the nose the white wine of Winery Zahner. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit.
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here.
Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
White Schaffhausen wines are made from Müller-Thurgau - the most popular variety, plus Chasselas, Chardonnay, Kerner and Pinot Gris.
The Climate here is of continental type, with relatively Warm, Dry summers and cool winters. Schaffhausen has average rainfall for a Swiss canton and is one of the lowest-lying, being located almost 100 miles from (160km) from the Alps.
The Schaffhausen landscape is divided between two topographical areas: the gently meandering, forest-topped river valleys which characterize the Center and east of the canton, and the flatter land to the west close to the German border.
It is here – around the periphery of this lower-lying area, on the slopes above the villages of Hallau, Oberhallau, Trasadingen, Wilchingen and Wisental – that the key viticultural sites of Schaffhausen are to be found. They line the middle slopes of the surrounding hills, looking over the farms and villages below. In true Swiss style, these are neatly divided plots with well-maintained roads criss-crossing the slopes – reminiscent of those found in Lavaux, except that they are less vertiginous and without the views of Lake Geneva.
Wine production in the canton dates back to the Roman age, but was developed greatly by monks during the medieval period when it was regarded as one of Switzerlands most important wine regions.
How Winery Zahner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), sauté of veal with olives (corsica) or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Zahner. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Zahner. is a with a nice freshness.
How Winery Zahner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, cod and potato gratin or carry camaron (gambas) from reunion.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
How Winery Zahner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tahitian style raw fish or blanquette of monkfish and scallops.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Zahner wines pair with each other generally quite well with dishes such as recipes .
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Schaffhausen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zahner.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
