Winery ZahnerSegemer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segemer Blauburgunder from the Winery Zahner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segemer Blauburgunder of Winery Zahner in the region of Zürich is a with a nice freshness.
Food and wine pairings with Segemer Blauburgunder
Pairings that work perfectly with Segemer Blauburgunder
Original food and wine pairings with Segemer Blauburgunder
The Segemer Blauburgunder of Winery Zahner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal paupiettes with beer or veal head with vinaigrette.
Details and technical informations about Winery Zahner's Segemer Blauburgunder.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Segemer Blauburgunder from Winery Zahner are 0
Informations about the Winery Zahner
The Winery Zahner is one of of the world's great estates. It offers 23 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
