Winery ZahnerSegemer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segemer Blauburgunder from the Winery Zahner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segemer Blauburgunder of Winery Zahner in the region of Zürich is a with a nice freshness.
Food and wine pairings with Segemer Blauburgunder
Pairings that work perfectly with Segemer Blauburgunder
Original food and wine pairings with Segemer Blauburgunder
The Segemer Blauburgunder of Winery Zahner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal escalope with marsala or wild boar stew.
Details and technical informations about Winery Zahner's Segemer Blauburgunder.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Segemer Blauburgunder from Winery Zahner are 0
Informations about the Winery Zahner
The Winery Zahner is one of of the world's great estates. It offers 23 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
