Winery StaatskellereiCompleo Cuvée Noire
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Compleo Cuvée Noire of the Winery Staatskellerei is in the top 10 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Compleo Cuvée Noire of Winery Staatskellerei in the region of Zürich often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Compleo Cuvée Noire
Pairings that work perfectly with Compleo Cuvée Noire
Original food and wine pairings with Compleo Cuvée Noire
The Compleo Cuvée Noire of Winery Staatskellerei matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, spaghetti carbonara or duck breast in foil (barbecue).
Details and technical informations about Winery Staatskellerei's Compleo Cuvée Noire.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Compleo Cuvée Noire from Winery Staatskellerei are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's greatest estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
