Winery ZweifelOcioto
Red wine
This wine is a blend of 5 varietals which are the Garanoir, the Léon Millot, the Maréchal Foch, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
The Ocioto of the Winery Zweifel is in the top 10 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Ocioto of Winery Zweifel in the region of Zürich often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ocioto
Pairings that work perfectly with Ocioto
Original food and wine pairings with Ocioto
The Ocioto of Winery Zweifel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, fricadella or rabbit with mushrooms.
Details and technical informations about Winery Zweifel's Ocioto.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Ocioto from Winery Zweifel are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Zweifel
The Winery Zweifel is one of of the world's greatest estates. It offers 65 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
