Winery Zweifel - Assemblage Noir

Winery ZweifelAssemblage Noir

The Assemblage Noir of Winery Zweifel is a red wine from the region of Aargau.
This wine is a blend of 3 varietals which are the Cabernet-Cortis, the Garanoir and the Regent.
This wine generally goes well with

Details and technical informations about Winery Zweifel's Assemblage Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Zweifel

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Aargau

The Winery Zweifel is one of of the world's great estates. It offers 65 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 15000 of of Switzerland wines
In the top 500 of of Aargau wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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