The best wines of Aargau
Discover the best wines of Aargau as well as the best winemakers of Aargau and estates of Aargau to visit. Explore the popular grape varieties of Aargau and the best vintages to taste in this region.
Looking for a good wine of Aargau among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aargau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aargau with technical and enological descriptions.
Want to buy a red wine of Aargau cheap or sell a red wine of Aargau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aargau go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, shoulder of lamb stuffed with cognac or duck stew.
On the nose the red wine of the region of Aargau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Aargau. is a with a nice freshness.
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge.
Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
They are produced predominantly from Pinot Noir (known here by its German name, Blauburgunder), which represents almost 85 percent of red vine plantings and 60 percent of the canton's total.
The next most popular red variety is Garanoir, a crossing of Gamay and Reichensteiner, followed by the alliterative trio of Dornfelder, Dunkelfelder and Diolinoir.
White wines make up approximately one third of production with Muller-Thurgau often given a starring role next to Pinot Noir when the region is mentioned. Pinot Gris, Chardonnay,Sauvignon Blanc and Kerner are found throughout the canton.
The geography which characterizes Aargau is not at all dissimilar from that which prevails across the Rhine: a Complex, gently swirling network of forest-capped ridges and hills dotted with towns, fields, vineyards and the occasional limestone quarry.
Geologically, the soils here are dominated by the Jura mountains. Aargau is at the very eastern end of the mountain chain as it peters out into gently undulating hills and valleys. Soils tend to be Jurassic limestone with varying degrees of clay and while in some areas, such as around Lake Hallwil, there is a Clear glacial influence with moraine deposits in the valleys.
Want to buy a white wine of Aargau cheap or sell a white wine of Aargau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aargau go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, stuffed squid in the sétoise sauce or vegan leek and tofu quiche.
On the nose the white wine of the region of Aargau. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of the region of Aargau. is a powerful with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Want to buy a sparkling wine of Aargau cheap or sell a sparkling wine of Aargau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Aargau go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, english breakfast or duck sleeves in cider.
On the nose the sparkling wine of the region of Aargau. often reveals types of flavors of tree fruit.
Said of a caressing wine with extremely fine tannins.
Want to buy a pink wine of Aargau cheap or sell a pink wine of Aargau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aargau go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, roast pork with mustard and honey or whole duck casserole with white wine.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Want to buy a sweet wine of Aargau cheap or sell a sweet wine of Aargau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aargau go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, tartiflette or saddle of venison with fresh cream.
A full, complete and harmonious wine, offering a great wealth of flavours.