
Winery Weinberg HörndlibuckWeissherbst Blanc de Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Weissherbst Blanc de Noir
Pairings that work perfectly with Weissherbst Blanc de Noir
Original food and wine pairings with Weissherbst Blanc de Noir
The Weissherbst Blanc de Noir of Winery Weinberg Hörndlibuck matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, spaghetti carbonara or adapted vietnamese fondue.
Details and technical informations about Winery Weinberg Hörndlibuck's Weissherbst Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Weinberg Hörndlibuck
The Winery Weinberg Hörndlibuck is one of of the world's greatest estates. It offers 2 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.










