Winery BessersteinGaranoir - Pinot Noir
Pink wine
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Garanoir - Pinot Noir of the Winery Besserstein is in the top 60 of wines of Aargau.
Food and wine pairings with Garanoir - Pinot Noir
Pairings that work perfectly with Garanoir - Pinot Noir
Original food and wine pairings with Garanoir - Pinot Noir
The Garanoir - Pinot Noir of Winery Besserstein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, coconut beans or rabbit with green olives.
Details and technical informations about Winery Besserstein's Garanoir - Pinot Noir.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Garanoir - Pinot Noir from Winery Besserstein are 2015, 2017
Informations about the Winery Besserstein
The Winery Besserstein is one of of the world's greatest estates. It offers 17 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
News related to this wine
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
