Winery Wehrli - Erlinsbach Rosé

Winery WehrliErlinsbach Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Erlinsbach Rosé of Winery Wehrli is a pink wine from the region of Aargau.
This wine generally goes well with

Details and technical informations about Winery Wehrli's Erlinsbach Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.

Last vintages of this wine

Erlinsbach Rosé - 0
In the top 100 of of Aargau wines
Average rating: 3.61110.50

The best vintages of Erlinsbach Rosé from Winery Wehrli are 0

Informations about the Winery Wehrli

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Aargau

The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 15000 of of Switzerland wines
In the top 300 of of Aargau wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Aargau

Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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