Winery Wehrli - Auenstein Pinot Noir

Winery WehrliAuenstein Pinot Noir

The Auenstein Pinot Noir of Winery Wehrli is a wine from the region of Aargau.
This wine generally goes well with
The Auenstein Pinot Noir of the Winery Wehrli is in the top 0 of wines of Aargau.

Details and technical informations about Winery Wehrli's Auenstein Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.

Informations about the Winery Wehrli

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Aargau

The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 30000 of of Switzerland wines
In the top 900 of of Aargau wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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