Winery Wehrli - Biberstein Pinot Noir

Winery WehrliBiberstein Pinot Noir

The Biberstein Pinot Noir of Winery Wehrli is a wine from the region of Aargau.
This wine generally goes well with
The Biberstein Pinot Noir of the Winery Wehrli is in the top 0 of wines of Aargau.

Details and technical informations about Winery Wehrli's Biberstein Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Silvaner

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.

Informations about the Winery Wehrli

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Aargau

The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 800 of of Aargau wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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