
Winery Nauer WeineNauer Prestige Edelsüss Barrique
This wine generally goes well with pork, poultry or veal.
The Nauer Prestige Edelsüss Barrique of the Winery Nauer Weine is in the top 80 of wines of Eastern Switzerland.
Food and wine pairings with Nauer Prestige Edelsüss Barrique
Pairings that work perfectly with Nauer Prestige Edelsüss Barrique
Original food and wine pairings with Nauer Prestige Edelsüss Barrique
The Nauer Prestige Edelsüss Barrique of Winery Nauer Weine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, country cabbage or duck breast with pepper sauce.
Details and technical informations about Winery Nauer Weine's Nauer Prestige Edelsüss Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nauer Prestige Edelsüss Barrique from Winery Nauer Weine are 0
Informations about the Winery Nauer Weine
The Winery Nauer Weine is one of of the world's great estates. It offers 52 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).













