Looking for a good wine of Eastern Switzerland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Eastern Switzerland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Eastern Switzerland with technical and enological descriptions.
Want to buy a red wine of Eastern Switzerland cheap or sell a red wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Eastern Switzerland go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), stuffed veal breast or garbure landaise.
On the nose the red wine of the region of Eastern Switzerland. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of the region of Eastern Switzerland. is a with a nice freshness.
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
Rheintal is a wine region which Lies at the far eastern edge of Switzerland, running North to South along the Swiss borders with Austria and Liechtenstein. As the name suggests ("tal" is a Germanic suffix denoting a valley), the focus of this region is the valley of the Rhein river – specifically the upper Rhein between Graubunden and Lake Constance.
After making its way down from its source at the Tomasee, high in the Alps, the Rhein turns northwards, through the substantial valley it has carved out for itself over many millennia. Both broad and flat, this area is highly fertile, based on mineral-rich alluvium brought downriver from the mountains to the west.
This forms an oasis of Green among the dark grey ridges of the Alps. As such there are many alternative land uses which compete with viticulture, including habitation.
Pinot Noir is the most commonly planted Grape. It is helped to ripen by the Warm föhn wind, known here as the "Traubenkocher" (grape cooker).
Want to buy a white wine of Eastern Switzerland cheap or sell a white wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Eastern Switzerland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, salt crusted sea bass or nanie's diced ham quiche.
On the nose the white wine of the region of Eastern Switzerland. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of the region of Eastern Switzerland. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Eastern Switzerland cheap or sell a sparkling wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Eastern Switzerland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna flan with leek coulis, fried rice with shrimp and chicken or cancoillotte (made from metton).
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Want to buy a pink wine of Eastern Switzerland cheap or sell a pink wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Eastern Switzerland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, simmered pork cheeks with cream sauce and dijon mustard or duck sleeves in cider.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Eastern Switzerland cheap or sell a sweet wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Eastern Switzerland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, boeuf en daube or ramen (noodle) soup.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Want to buy a natural-sweet wine of Eastern Switzerland cheap or sell a natural-sweet wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Eastern Switzerland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gratin of ravioli with salmon, seafood, chorizo and chicken paella from patou or cannelloni with zucchini.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
