Looking for a good wine of Eastern Switzerland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Eastern Switzerland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Eastern Switzerland with technical and enological descriptions.
Want to buy a red wine of Eastern Switzerland cheap or sell a red wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Eastern Switzerland go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, duck breast with orange sauce or pheasant with mushrooms and tomatoes.
On the nose the red wine of the region of Eastern Switzerland. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of the region of Eastern Switzerland. is a with a nice freshness.
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
Rheintal is a wine region which Lies at the far eastern edge of Switzerland, running North to South along the Swiss borders with Austria and Liechtenstein. As the name suggests ("tal" is a Germanic suffix denoting a valley), the focus of this region is the valley of the Rhein river – specifically the upper Rhein between Graubunden and Lake Constance.
After making its way down from its source at the Tomasee, high in the Alps, the Rhein turns northwards, through the substantial valley it has carved out for itself over many millennia. Both broad and flat, this area is highly fertile, based on mineral-rich alluvium brought downriver from the mountains to the west.
This forms an oasis of Green among the dark grey ridges of the Alps. As such there are many alternative land uses which compete with viticulture, including habitation.
Pinot Noir is the most commonly planted Grape. It is helped to ripen by the Warm föhn wind, known here as the "Traubenkocher" (grape cooker).
Want to buy a white wine of Eastern Switzerland cheap or sell a white wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Eastern Switzerland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, sea bass in mustard and rosemary wrappers or quiche without pastry.
On the nose the white wine of the region of Eastern Switzerland. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of the region of Eastern Switzerland. is a powerful with a nice freshness.
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Want to buy a sparkling wine of Eastern Switzerland cheap or sell a sparkling wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Eastern Switzerland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hard-boiled eggs and gourmet muffins, quenelles in nantua sauce or autumn pumpkin pie.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Want to buy a pink wine of Eastern Switzerland cheap or sell a pink wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Eastern Switzerland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, endives au gratin without béchamel sauce or chicken waterzooi à la gantoise.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Eastern Switzerland cheap or sell a sweet wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Eastern Switzerland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, ham and cheese cake or ramen (noodle) soup.
A bud that develops in the year of its formation and gives an entrecoeur.
Want to buy a natural-sweet wine of Eastern Switzerland cheap or sell a natural-sweet wine of Eastern Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Eastern Switzerland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of avocado and marinated tuna poke bowl, crab matoutou or chicken and curry lasagna.
