Winery Jauslin - Sauvignon Blanc Grand Cru

Winery JauslinSauvignon Blanc Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc Grand Cru of Winery Jauslin is a white wine from the region of Eastern Switzerland.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Grand Cru of the Winery Jauslin is in the top 30 of wines of Eastern Switzerland.

Details and technical informations about Winery Jauslin's Sauvignon Blanc Grand Cru.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Last vintages of this wine

Sauvignon Blanc Grand Cru - 2016
In the top 30 of of Eastern Switzerland wines
Average rating: 4.311110

The best vintages of Sauvignon Blanc Grand Cru from Winery Jauslin are 2016

Informations about the Winery Jauslin

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Eastern Switzerland

The Winery Jauslin is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 4000 of of Switzerland wines
In the top 40 of of Eastern Switzerland wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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