Winery ZelglihofSissacher Basel-Landschaft Blanc De Noir
White wine
This wine generally goes well with pork, poultry or veal.
The Sissacher Basel-Landschaft Blanc De Noir of the Winery Zelglihof is in the top 10 of wines of Eastern Switzerland.
Food and wine pairings with Sissacher Basel-Landschaft Blanc De Noir
Pairings that work perfectly with Sissacher Basel-Landschaft Blanc De Noir
Original food and wine pairings with Sissacher Basel-Landschaft Blanc De Noir
The Sissacher Basel-Landschaft Blanc De Noir of Winery Zelglihof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, tomatoes stuffed with sausage meat or roast pork confit.
Details and technical informations about Winery Zelglihof's Sissacher Basel-Landschaft Blanc De Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sissacher Basel-Landschaft Blanc De Noir from Winery Zelglihof are 2016, 0, 2013
Informations about the Winery Zelglihof
The Winery Zelglihof is one of of the world's greatest estates. It offers 12 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
