Winery ZelglihofMalbec Nicola
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec Nicola of the Winery Zelglihof is in the top 60 of wines of Eastern Switzerland.
Food and wine pairings with Malbec Nicola
Pairings that work perfectly with Malbec Nicola
Original food and wine pairings with Malbec Nicola
The Malbec Nicola of Winery Zelglihof matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fillet in a crust, caramel pork or croque monsieur with chopped steak.
Details and technical informations about Winery Zelglihof's Malbec Nicola.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Nicola from Winery Zelglihof are 0
Informations about the Winery Zelglihof
The Winery Zelglihof is one of of the world's greatest estates. It offers 12 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
