Winery Nauer WeineRarum
Red wine
This wine generally goes well with pork, poultry or veal.
The Rarum of the Winery Nauer Weine is in the top 5 of wines of Eastern Switzerland.
Food and wine pairings with Rarum
Pairings that work perfectly with Rarum
Original food and wine pairings with Rarum
The Rarum of Winery Nauer Weine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, oven-baked sausage or rabbit socks in gibelotte.
Details and technical informations about Winery Nauer Weine's Rarum.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rarum from Winery Nauer Weine are 2011, 0
Informations about the Winery Nauer Weine
The Winery Nauer Weine is one of of the world's greatest estates. It offers 52 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
