Winery JauslinHohle Gasse Grand Cru
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Hohle Gasse Grand Cru of the Winery Jauslin is in the top 5 of wines of Eastern Switzerland.
Taste structure of the Hohle Gasse Grand Cru from the Winery Jauslin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohle Gasse Grand Cru of Winery Jauslin in the region of Eastern Switzerland is a .
Food and wine pairings with Hohle Gasse Grand Cru
Pairings that work perfectly with Hohle Gasse Grand Cru
Original food and wine pairings with Hohle Gasse Grand Cru
The Hohle Gasse Grand Cru of Winery Jauslin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal simmered with vegetables or rabbit with goat cheese and mint.
Details and technical informations about Winery Jauslin's Hohle Gasse Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hohle Gasse Grand Cru from Winery Jauslin are 2016, 2015, 0, 2014
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
