The Winery Jauslin of Eastern Switzerland
The Winery Jauslin is one of the largest wineries in the world. It offers 19 wines for sale in of Eastern Switzerland to come and discover on site or to buy online.
Looking for the best Winery Jauslin wines in Eastern Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jauslin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jauslin wines with technical and enological descriptions.
How Winery Jauslin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, marinated mussels with parsley or zucchini and goat cheese quiche.
On the nose the white wine of Winery Jauslin. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tree fruit. In the mouth the white wine of Winery Jauslin. is a with a nice freshness.
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
Rheintal is a wine region which Lies at the far eastern edge of Switzerland, running North to South along the Swiss borders with Austria and Liechtenstein. As the name suggests ("tal" is a Germanic suffix denoting a valley), the focus of this region is the valley of the Rhein river – specifically the upper Rhein between Graubunden and Lake Constance.
After making its way down from its source at the Tomasee, high in the Alps, the Rhein turns northwards, through the substantial valley it has carved out for itself over many millennia. Both broad and flat, this area is highly fertile, based on mineral-rich alluvium brought downriver from the mountains to the west.
This forms an oasis of Green among the dark grey ridges of the Alps. As such there are many alternative land uses which compete with viticulture, including habitation.
Pinot Noir is the most commonly planted Grape. It is helped to ripen by the Warm föhn wind, known here as the "Traubenkocher" (grape cooker).
How Winery Jauslin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, homemade marengo veal or duck legs with confit potatoes.
On the nose the red wine of Winery Jauslin. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of leather, raspberry or pepper. In the mouth the red wine of Winery Jauslin. is a with a nice freshness.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How Winery Jauslin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), truffade (auvergne - cantal - 15) or duck breast with peaches and spices.
A slat of wood that makes up the barrel.
How Winery Jauslin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, baeckeoffe or adapted vietnamese fondue.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Eastern Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jauslin.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...
A slat of wood that makes up the barrel.