The Winery Jauslin of Eastern Switzerland | Winedexer

Winery Jauslin
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Eastern Switzerland.
It is located in Eastern Switzerland

The Winery Jauslin is one of the largest wineries in the world. It offers 19 wines for sale in of Eastern Switzerland to come and discover on site or to buy online.

Top Winery Jauslin wines

Looking for the best Winery Jauslin wines in Eastern Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jauslin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jauslin wines with technical and enological descriptions.

The top white wines of Winery Jauslin

Food and wine pairings with a white wine of Winery Jauslin

How Winery Jauslin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, pasta with mussels or quiche without eggs.

Organoleptic analysis of white wines of Winery Jauslin

On the nose the white wine of Winery Jauslin. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tree fruit. In the mouth the white wine of Winery Jauslin. is a with a nice freshness.

The best vintages in the white wines of Winery Jauslin

  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 0With an average score of 3.93/5

The grape varieties most used in the white wines of Winery Jauslin.

  • Sauvignon Blanc
  • Riesling
  • Silvaner
  • Bacchus
  • Gutedel
  • Pinot Gris

Discovering the wine region of Eastern Switzerland

German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.

Cool climate benefiting from the foehn.

The top red wines of Winery Jauslin

Food and wine pairings with a red wine of Winery Jauslin

How Winery Jauslin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, express veal stew in a pressure cooker or duck breast with balsamic vinegar.

Organoleptic analysis of red wines of Winery Jauslin

On the nose the red wine of Winery Jauslin. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of leather, raspberry or pepper. In the mouth the red wine of Winery Jauslin. is a with a nice freshness.

The best vintages in the red wines of Winery Jauslin

  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.11/5
  • 2011With an average score of 4.10/5
  • 2016With an average score of 3.96/5
  • 2015With an average score of 3.94/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Jauslin.

  • Pinot Noir
  • Garanoir
  • Diolinoir
  • Gamaret
  • Zweigelt

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

The top sparkling wines of Winery Jauslin

Food and wine pairings with a sparkling wine of Winery Jauslin

How Winery Jauslin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, alsatian sauerkraut or rabbit in white wine (casserole).

The best vintages in the sparkling wines of Winery Jauslin

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Jauslin.

  • Pinot Gris
  • Pinot Noir

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

The top pink wines of Winery Jauslin

Food and wine pairings with a pink wine of Winery Jauslin

How Winery Jauslin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, gratin of fresh chard (green and ribs) or duck breast with orange sauce.

The grape varieties most used in the pink wines of Winery Jauslin.

  • Pinot Noir

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Discover other wineries and winemakers neighboring the Winery Jauslin

Planning a wine route in the of Eastern Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jauslin.

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.