The Winery Horber is one of the best wineries to follow in Eastern Switzerland.. It offers 2 wines for sale in of Eastern Switzerland to come and discover on site or to buy online.
Looking for the best Winery Horber wines in Eastern Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horber wines with technical and enological descriptions.
How Winery Horber wines pair with each other generally quite well with dishes such as recipes .
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
Rheintal is a wine region which Lies at the far eastern edge of Switzerland, running North to South along the Swiss borders with Austria and Liechtenstein. As the name suggests ("tal" is a Germanic suffix denoting a valley), the focus of this region is the valley of the Rhein river – specifically the upper Rhein between Graubunden and Lake Constance.
After making its way down from its source at the Tomasee, high in the Alps, the Rhein turns northwards, through the substantial valley it has carved out for itself over many millennia. Both broad and flat, this area is highly fertile, based on mineral-rich alluvium brought downriver from the mountains to the west.
This forms an oasis of Green among the dark grey ridges of the Alps. As such there are many alternative land uses which compete with viticulture, including habitation.
Pinot Noir is the most commonly planted Grape. It is helped to ripen by the Warm föhn wind, known here as the "Traubenkocher" (grape cooker).
Planning a wine route in the of Eastern Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horber.
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
