Winery JauslinSélection Blanc
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sélection Blanc
Pairings that work perfectly with Sélection Blanc
Original food and wine pairings with Sélection Blanc
The Sélection Blanc of Winery Jauslin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, texas style ribs / loin ribs or wild boar stew.
Details and technical informations about Winery Jauslin's Sélection Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Sélection Blanc from Winery Jauslin are 0
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's great estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
