Winery JauslinBacchus

Name: Bacchus Winery Jauslin
Brand: Winery Jauslin
Rating: 4 (28 reviews)

White wine of Eastern Switzerland of Switzerland

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Bacchus of Winery Jauslin is a white wine from the region of Eastern Switzerland.
This wine generally goes well with
The Bacchus of the Winery Jauslin is in the top 40 of wines of Eastern Switzerland.

Details and technical informations about Winery Jauslin's Bacchus.

Winery

Winery Jauslin

Grape varieties

Region/Great wine region

Eastern Switzerland

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muscat de Roussé

Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.

Last vintages of this wine

Bacchus - 0

In the top 40 of of Eastern Switzerland wines

Average rating: 4

The best vintages of Bacchus from Winery Jauslin are 0

Best vintages of Switzerland →

Informations about the Winery Jauslin

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Eastern Switzerland

The Winery Jauslin is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

In the top 4500 of of Switzerland wines

In the top 45 of of Eastern Switzerland wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Eastern Switzerland

German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.