Winery Cuvée d'OrBlanche
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Blanche of the Winery Cuvée d'Or is in the top 10 of wines of Eastern Switzerland.
Food and wine pairings with Blanche
Pairings that work perfectly with Blanche
Original food and wine pairings with Blanche
The Blanche of Winery Cuvée d'Or matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, sea bass in mustard and rosemary wrappers or pageot.
Details and technical informations about Winery Cuvée d'Or's Blanche.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Blanche from Winery Cuvée d'Or are 2012, 2016, 2015, 2018 and 2014.
Informations about the Winery Cuvée d'Or
The Winery Cuvée d'Or is one of of the world's greatest estates. It offers 5 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.