Winery Cuvée d'OrRouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Rouge of the Winery Cuvée d'Or is in the top 20 of wines of Eastern Switzerland.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Cuvée d'Or matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, spaghetti carbonara or rabbit with hunter's sauce.
Details and technical informations about Winery Cuvée d'Or's Rouge.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Rouge from Winery Cuvée d'Or are 2011, 2015, 0, 2017 and 2016.
Informations about the Winery Cuvée d'Or
The Winery Cuvée d'Or is one of of the world's greatest estates. It offers 5 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
