Winery JauslinHohle Gasse Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hohle Gasse Pinot Noir of the Winery Jauslin is in the top 70 of wines of Switzerland and in the top 5 of wines of Eastern Switzerland.
Taste structure of the Hohle Gasse Pinot Noir from the Winery Jauslin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohle Gasse Pinot Noir of Winery Jauslin in the region of Eastern Switzerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hohle Gasse Pinot Noir of Winery Jauslin in the region of Eastern Switzerland often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with Hohle Gasse Pinot Noir
Pairings that work perfectly with Hohle Gasse Pinot Noir
Original food and wine pairings with Hohle Gasse Pinot Noir
The Hohle Gasse Pinot Noir of Winery Jauslin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal paupiettes with cider or fillet of venison.
Details and technical informations about Winery Jauslin's Hohle Gasse Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hohle Gasse Pinot Noir from Winery Jauslin are 2018, 2012, 2015, 2014 and 2011.
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
